The Olympic Peninsula is a true gem of the Pacific Northwest. When you visit the expansive parks, lush rainforests and rugged shorelines of the Olympic National Park, a stay at Lake Crescent Lodge is a must.

Built in 1916, the Lodge sits grandly at the edge of Lake Crescent. Ever since President Franklin Delano Roosevelt visited the grounds in 1937, the lodge has played host to past presidents and other historic notables.

A Cozy Stopover on the Olympic Peninsula

You don’t have to have the battle scars from a hard fought election to enjoy the VIP-worthy amenities. This Lodge has become a perennial favorite for families from across the country (and political divide).

Surrounded by fir and hemlock trees, the Lodge serves as a cozy stopover during your stay on the Olympic Peninsula. In the summer, head to the sun porch and soak up the cool breeze. When there is a nip in the air, retreat to the lobby and warm yourself by the large stone fireplace.

The options for lodging are many and spread across the vast property. The most sought after rooms are the Roosevelt Fireplace Cottages, and for good reason. A stone’s throw from Lake Crescent, you’ll experience unmatched views of the lake and nearby mountains right outside your door. 

The cottages come with their own presidential pedigree. It was on the grounds where the cottages now stands that FDR and other political figures discussed the proposal to establish a large National Park on the Peninsula. Less than one year later, the Olympic National Park was approved by the U.S. Congress and we’ve been reaping the benefits ever since.

Food with a View

Taking advantage of its stunning wrap-around surroundings, the Lodge’s restaurant treats diners to the best in local and sustainable dishes with unparalleled views of the grounds. 

On my last visit, I savored a Dungeness Crab Caesar as I watched the reflection of the sun setting across the lake. Sweet and tender, the crab was a lovely start to a leisurely dinner that showcased some of the freshest seafood in the region. A perfectly seared 7 oz. wild salmon arrived expectantly as the main course. Foraged mushrooms and vegetables from a locally owned farmstead were a spot on addition to this hyper-local dining experience.

If you have just come in from hiking the nearby trails, or if you spent the afternoon on a kayak paddling around the 17 miles of the lake’s shoreline, you might want to refuel with something a little heartier. Those looking to satisfy their carnivorous side can’t go wrong with the 14 oz. Angus Ribeye steak topped with Rogue Creamery Blue Cheese or the Washington Angus Half-Pound Burger topped with smoked cheddar.

You don’t have to travel too far from the restaurant to get a night cap before heading back to your cabin. Local Washington wines grace the walls of the well-appointed bar situated on the far end of the grand lodge. An open floor plan lets you take in the warmth of the Lodge’s fireplace while you linger over your drink. 

Wine is not the only winner at this bar. Local craft brews are on tap and cocktails like the Lake Crescent Mule and Negroni get the classic treatment. I opted for the Woodinville Derby Cocktail featuring the acclaimed small-batched whiskey from Woodinville – just outside of Seattle, WA. 

Planning Ahead

Rooms tend to book solid starting the Fourth of July weekend so advance reservations are not only highly recommended but often necessary.

The summer months on the Olympic Peninsula are beautiful but you also may want to consider a visit during the shoulder seasons, or even the winter for some great storm watching.

If you plan to travel to lake Crescent Lodge in late fall, please note that accommodations are only available for weekend stays in the Roosevelt Cottages.

Visit the Olympic National Parks for additional information and accommodations for Lake Crescent Lodge.