Rasai is mixing things up in Fremont. The popular restaurant just revealed it latest take on traditional Indian cuisine with a 7 course tasting menu. 

What can diners expect when they nestle into the cozy environs of Rasai?  A fun sensory experience with global techniques and influences typically not associated with Desi Indian flavors, according to Jeet Singh, the creative and concept director at Rasai.

The 7 course meal is finished off with a dessert called Popstar Mukh-Was. It’s a fun dish, indeed – popcorn truffle, popping candies, fennel, anise, mint, and rock sugar. The six other courses leading up to it are equally imaginative – which you can find out more about at rasaiwa.com.

^{Photos: Jenise Silva}

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POPSTAR MUKH-WAS!: Popcorn truffle, popping candies, fennel, anise, rock sugar

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spec-TACO-lar!: Pulled short rib, cashew sauce, pickled onion, serrano, Masala paratha Chicken tikka, makhni sauce, pickled onion, crème fraiche; Naan

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OFF THE TARTS!: Masala papdi tart, cilantro, tamarind, sev, yogurt globule, pomegranate

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OFF THE TARTS!: Masala papdi tart, cilantro, tamarind, sev, yogurt globule, pomegranate

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FINtastic Moilee: Halibut Moilee, scallion congee, zucchini, crunchy garlic & pistachio crust, curry leaf aero podi

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Gummy a break!: Solkadhi sorbetto, coconut chai, mint & green chili gummies

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imPECKable millefeuille: Sous vide chicken, methi malai, millefeuille, sautéed fenugreek, serrano & peanut thecha

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so-FISH-ticated CEVICHE!: Yellowtail tuna, spiced yuzu, coconut, radish, onions, serrano, boondi croquante

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