It seems like Chef Shota can’t get enough of cooking competitions, and his fans can’t get enough of his food – or his charm. He

Tucked into the vast pedestrian walkway at the base of Amazon between 6th and 7th Avenue sits street eats, a bright spot for the lunch

We’re only a few days into the New Year and the pop-up scene is showing serious promise.  For the past three years Maisie Stewart-Cook, 21

When it comes to Kraken hockey and food, a “smashburger” just seems to make perfect sense. Perhaps that’s what Molly de Mers, executive chef for Delaware

What better way to celebrate Immigrant Heritage Month than joining our neighbors over a shared meal and conversation. But not just any meal. This year,

Once the cocktail shakers had settled, there was one Manhattan left standing. Jonathan Stanyard impressed the judges with his “Concrete Jungle” concoction, besting seven other

Recently, while writing a profile on Tomo restaurant for Seattle Refined, I had the opportunity to interview several people who have been involved in creating

Recently, while writing a profile on Tomo restaurant for Seattle Refined, I had the opportunity to interview several people who have been involved in creating