Seattle’s oyster superfans, mark your calendars. Elliott’s Oyster New Year is back on November 8, and it’s bringing 18,000 oysters, 40-plus shuckers, and a whole

Seattle’s ramen scene is about to get even richer. Kayava, the artisan ramen shop that made its Seattle debut in Fremont last fall, will open their

Fans of Pioneer Square’s refined seafood and pasta spot 84 Yesler have a new reason to swing by after work. The restaurant, known for its

Seattle’s culinary calendar just got a little juicier: Lamb Jam is back, and this year it’s taking over On the Hiyu for a floating happy

Charlotte Restaurant & Lounge isn’t exactly new – it’s been quietly serving Lotte Hotel guests and in-the-know locals from its 16th floor dining room overlooking

South Lake Union just scored a new spot for laid-back drinks and snacks by the water. The Cove, a wine bar and event space from

Get ready, Seattle beer lovers — Washington Brewers Festival is back. On June 20–21, the Fisher Pavilion at Seattle Center will transform into a hoppy

This summer in Seattle, the rum renaissance takes a scholarly turn. For four Monday evenings beginning June 16, Rumba – the city’s shrine to all things

After a brief hiatus, Sushi by Scratch is back in action in Seattle, reopening its intimate speakeasy-style space with a newly reimagined 17-course omakase and the launch