Seattle’s summer pop-up scene has gone beachy, briny, and just a little fancy. The scene at Rosebay St. Tropez, Hotel 1000’s new seasonal pop-up, feels

Lamb Jam set sail in Seattle this week – literally. The American Lamb Board turned a summer evening on Lake Union into a full-on floating

Seattle’s Westland Distillery, known for its dedication to American Single Malt, has launched a new whiskey—and it’s not just about what’s in the bottle, but

As someone who’s called Seattle home for over two decades, I’ve got more than a few memories of late nights at the old 13 Coins. The

Seattle’s oyster superfans, mark your calendars. Elliott’s Oyster New Year is back on November 8, and it’s bringing 18,000 oysters, 40-plus shuckers, and a whole

Seattle’s ramen scene is about to get even richer. Kayava, the artisan ramen shop that made its Seattle debut in Fremont last fall, will open their

Fans of Pioneer Square’s refined seafood and pasta spot 84 Yesler have a new reason to swing by after work. The restaurant, known for its

Seattle’s culinary calendar just got a little juicier: Lamb Jam is back, and this year it’s taking over On the Hiyu for a floating happy

Charlotte Restaurant & Lounge isn’t exactly new – it’s been quietly serving Lotte Hotel guests and in-the-know locals from its 16th floor dining room overlooking

South Lake Union just scored a new spot for laid-back drinks and snacks by the water. The Cove, a wine bar and event space from