Molly Moon’s is settling into all the fall comforts this season.  As summer gave way to the autumnal equinox, Molly Moon’s unleashed its fall flavors to hundreds of its fans. Those lucky enough to get tickets to the sneak peek tasting were in for a real treat.

All the fall classic flavors were represented and a tempting reminder why we love this season so much.  From clove-spiked pumpkin to chocolate caramel spiked with pretzel chunks, ice cream lovers buzzed about the dozen new offerings.

After all the scoops were exhausted, it was hard to pick a favorite. But if forced, our favorite of the evening was Dutch apple pie. Catch us on another night and it could be anyone of the other eleven featured delights.

The full lineup of fall flavors are quite impressive and dare we say, sweet.

Molly Moon’s fall flavor tasting

Pumpkin clove
Pumpkin cheesecake
Chocolate caramel pretzel
Black sesame fudge swirl
Vegan spicy chocolate
Cranberries and cream
Dutch apple pie
Vegan chocolate donut
Blackberry crème fraiche
Eggnog
Fudge brownie chunk
Vegan scout mint

Molly Moon’s loves the Pacific Northwest as much as they do making ice cream. Be assured that the sweet treat in your cone or cup is most likely chock-full of ingredients coming from a purveyor or farmer near you.

In fact, 90% of their ingredients are sourced from the great PNW.  Seattle favorites like Theo Chocolates and Mighty-O Donuts found their way into the fall flavors this year.  And, as always, the vegan scout mint features our favorite thin mint cookies from Western Washington Girl Scouts.

Here’s the full list of this year’s ingredient partners:
Theo Chocolate
Mighty-O Donuts
Girl Scouts of Western WA
Hayton Farms
Collins Family Orchards
Starvation Alley
Smith Brothers Farms
Stahlbush Island Farm
Mountain Rose Herbs
Glory Bee

Look for these flavors and more this fall at your favorite Molly Moon’s neighborhood shop.