Food & Drink Archives

Category: Food & Drink

Rolling into town on Nov. 1, The Whisky Extravaganza sets up shop once again at the Rainier Club and offers you two ways to enjoy this beloved brown spirit.

The Whisky Extravaganza Celebrates Single Malt in Seattle

October 28, 2019October 28, 2019 Jenise Silva

If you’re looking for a good reason to attend The Whisky Extravaganza in Seattle, I’ve got three of them for you. One – BenRiach 25

Pumpkin Clove - photo courtesy of Molly Moon's

Food & Drink

Molly Moon’s Ushers in Fall with New Flavors

September 25, 2019September 26, 2019 Michael Nank

Molly Moon’s is settling into all the fall comforts this season. As summer gave way to the autumnal equinox, Molly Moon’s unleashed its fall flavors

Pike Brewing releases Reunion IPA as Part of 30-year Celebration

Food & Drink

Pike Brewing Releases Reunion IPA For 30-year Celebration

September 19, 2019October 11, 2019 Michael Nank

As Pike Brewing celebrates its 30th anniversary, a new limited-release Pike Reunion IPA hits taps and cans throughout Washington. The IPA is a collaboration between

Chef Edouardo Jordan and other Seattle culinary stars join forces for a one-night-only tasting event.

Food & Drink

Chef Update: Edouardo Jordan joins ‘Raising the Bar’ Lineup

September 13, 2019September 13, 2019 Jenise Silva

The night before the James Beard Foundation regales its guests over dinner, Chef Edouardo Jordan and other Seattle culinary stars join forces for a one-night-only

Food & Drink

Shake Shack Empire Continues to Grow with Kirkland Opening

September 6, 2019September 7, 2019 Jenise Silva

Doors are set to open at a new Shake Shack in Kirkland, just one month shy of last year’s opening in Seattle. This marks the

September kicks off Bourbon Heritage Month. From Kentucky to Seattle, bourbon buffs are raising a glass to toast their favorite spirit.

Photo: Jenise Silva

Events Food & Drink

A Toast to Bourbon Heritage Month and American Oak Barrels

September 5, 2019September 5, 2019 Michael Nank

September kicks off Bourbon Heritage Month and bourbon buffs across the country are raising a glass to toast their favorite spirit. Not that bourbon needs