There’s great news for music fans and all of the food lovers out there. Bumbershoot is back – and the food offerings are better than ever.

We’ve already provided a run down on all of the talent hitting the stages at Seattle Center over Labor Day weekend. And just as the music line-up includes some of the best from the Pacific Northwest, the food line-up available throughout the grounds during Bumbershoot is stacked with hits too.

Have the food offerings at Bumbershoot ever been this good? We don’t think so!

Enter Ethan Stowell, founder of Ethan Stowell Restaurant Group, who Bumbershoot  tapped this year to pull together the “culinary offerings” that will be offered to ravenous festival goers. He’s created a diverse line-up of some of the most loved eateries in the area who serve up cuisines that span the globe.

Lines will no doubt form to get some of Melissa Miranda’s Filipino food from Beacon Hill favorite, Musang. Mamnoon Street Eats will also be at the fest offering up their popular levantine-style bowls that have become a lunch staple for those working in SLU.

Hungry for some seafood and great sandwiches? Step up to Local Tide where the vibes are as good as their food.  Jack’s will be there with his Texas Barbeque and, Pablo y Pablo will be dishing up some of their popular Mexican fare.

That’s just a cut of what’s in store on the food front. Check out the full play list of local eateries here.

Two-day passes and single day tickets for Bumbershoot are currently on sale and can be found here.