The smell of garlic bread and tomato sauce is about to hit Capitol Hill. Uncle Dom’s Italian Kitchen opens Thursday on Capitol Hill, staking its claim at the corner of Summit and East Pine. The new spot leans into old-school red-sauce vibes while putting a modern spin on hearty comfort fare. The timing seems perfect as Seattle’s Big Dark is closing in.

Chef Michael Crossley, longtime Vito’s veteran, is running the kitchen. If you ever stepped into Vito’s for a late night meal, you know Crossley had comfort dialed in. The menu is stacked with Italian-American classics done right. Think chicken parmesan, lasagna, spaghetti and meatballs, penne vodka. Vegetarian, vegan, and gluten-free options also dot the menu, so no one misses out.

Even on a busy corner, Uncle Dom’s will stand out. An indoor neon sign, designed by local artist Ben Hubbard and hand-shaped by Georgetown neon maker Scott Piecuch, throws a glow outside that will likely tempt you in. Inside, the dining room has a cozy feel, mixing in a bit of modern style with a touch of nostalgic charm. Five oil paintings by Neddy Artist Awards finalist Andy Delapp add a little “high art meets pop culture” to the scene, while the layout and lighting make it easy to settle in, grab a table, and linger over a hearty bowl of pasta with friends.

Uncle Dom’s will start with walk-in service for all ages. Takeout will follow soon through the Double O’ Burgers window on the Summit side. Private dining and large-group reservations open in November, with online bookings rolling out later this fall.

Uncle Dom’s Italian Kitchen
Summit & East Pine, Capitol Hill, Seattle
Hours: Sun–Thu 4:30–10 p.m.; Fri–Sat 4:30 p.m.–midnight